This full-color handbook presentsan in depth look at 100 chiles (50 fresh and 50 dried), each with a color photograph, hotness scale, and brief description.The Great Chile Bookalso includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and an excellent gift for any lover of hot and spicy cuisine.
The Great Chile Book
Mark Miller
$22.87 - $28.59
- UPC:
- 9780898154283
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1991-12-01
- Release Date:
- 1991-12-01
- Author:
- Mark Miller;John Harrisson
- Language:
- english
