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The Jenny Craig Cookbook: Cutting Through the Fat

$12.92 - $20.03
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UPC:
9780848714963
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
1995-12-01
Author:
Jenny Craig
Language:
english
Edition:
1St Edition
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Gathers recipes for low-fat appetizers, breads, main dishes, salads, soups, sandwiches, and more, and includes advice on nutrition and weight control