An witty and passionate insider's look at the American culinary scene takes readers on wild ride through the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day. By the author of
The Last Days of Haute Cuisine
$17.75 - $22.19
- UPC:
- 9780670891788
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2001-03-19
- Release Date:
- 2001-03-19
- Author:
- Patric Kuh
- Language:
- english
- Edition:
- 1st
Brand: H. N. Abrams
Great Chefs of France: The Masters of Haute Cuisine and Their Secrets
$112.20 - $140.25
Catalan Cuisine: Europe's Last Great Culinary Secret
$23.96 - $29.95
The Last Days of Socrates
$21.60 - $27.00
