The Mystery Writers of America Cookbook: Wickedly Good Meals and Desserts to Die For

Hard-boiled breakfasts, thrilling entrees, cozy desserts, and morethis illustrated cookbook features more than 100 recipes from legendary mystery authors.

Whether you're planning a sinister dinner party or whipping up some comfort food perfect for a day of writing, you'll find plenty to savor in this cunning collection. Full-color photography is featured throughout, along with mischievous sidebars revealing the links between food and foul play.

Recipes include:
Mary Higgins Clarks Celebratory Giants Game Night Chili
Harlan Cobens Myrons Crabmeat Dip
Nelson DeMilles MaleChauvinistPigs in a Blanket
Lee Childs Coffee, Pot of One
Gillian Flynns Beef Skillet Fiesta
Sue Graftons Kinsey Millhones Famous Peanut Butter and Pickle Sandwich
Charlaine Harriss Very Unsophisticated Supper Dip
James Pattersons Grandmas Killer Chocolate Cake
Louise Pennys Madame Benots Tourtire
Scott TurowsInnocentFrittata