The Practical Chefs Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.
The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios
$300.00
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The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios
- UPC:
- 9780135125779
- Maximum Purchase:
- 2 units
- Binding:
- Spiral-bound
- Publication Date:
- 2012-02-25
- Author:
- Russell Furdell
- Language:
- english
- Edition:
- 1
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