The Practical Chefs Reference: A Compendium of Charts, Formulas, and Ratios is designed to serve as a data reference and a basic formula reference. Developed to address the need for a compact, single source, comprehensive culinary data reference, this book provides broad coverage of culinary arts fundamentals in an accessible chart format.
The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios
$44.94 - $56.18
(No reviews yet)
Write a Review
Write a Review
The Practical Chef's Reference: A Compendium of Charts, Formulas and Ratios
- UPC:
- 9780135125779
- Maximum Purchase:
- 2 units
- Binding:
- Spiral-bound
- Publication Date:
- 2012-02-25
- Author:
- Russell Furdell
- Language:
- english
- Edition:
- 1
Brand: Research Education Association
French Grammar - REA's Quick Access Reference Chart (Quick Access Reference Charts) (English and French Edition)
$15.96 - $19.95
Brand: AMACOM
The Manager's Pocket Calculator: A Quick Guide to Essential Business Formulas and Ratios
$34.80 - $43.78
Ignatius Press Staff
Companion to the Catechism of the Catholic Church: A Compendium of Texts Referred to in the Catechism of the Catholic Church
$38.90 - $48.63
The Chef
$1,200.00 - $1,500.00