A comprehensive guide to one of the oldest culinary arts, containing 150 recipes for preserves from around the world, including sweet marmalades, peppery pickles, potted fish, pates, fragrant vinegars and fruit jellies. Step-by-step instructions guide the reader through preserving techniques.
The Preserving Book
$11.00 - $300.00
- UPC:
- 9780751303452
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 1996-04-21
- Author:
- Oded Schwartz
- Language:
- english
Kingry Judi
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
$35.71 - $44.64
