Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
The Professional Pastry Chef
$24.13 - $127.68
- UPC:
- 9780442015978
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1995-12-21
- Author:
- Bo Friberg
- Language:
- english
- Edition:
- 3rd
Professional Chef
$10.10 - $300.00
The Professional Chef
$20.37 - $107.75
The New Professional Chef (TM)
$16.05 - $60.48
The Professional Chef's Art of Garde Manger
$19.05 - $68.48
Barron's Educational Series
Lenotre's Desserts and Pastries: 201 Prized Recipes from France's Distinguished Pastry Chef (English and French Edition)
$22.29 - $300.00
The Professional Chef, 7e Study Guide
$32.79 - $300.00
Study Guide to accompany The Professional Chef, 9e
$35.14 - $46.18
