Shares recipes for pastries, tarts, breads, cakes, meringues, cookies, custards, mousses, souffles, frozen desserts, sauces, and decorations, and discusses ingredients and special equipment
The Professional Pastry Chef
$63.22 - $79.02
- UPC:
- 9780442015978
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1995-12-21
- Author:
- Bo Friberg
- Language:
- english
- Edition:
- 3rd