The Trifle Bowl

The Trifle Bowl is a brand new collection of Lindsey Bareham's delicious recipes organized by the well-loved and well-used pots, pans, gadgets and utensils she uses to cook them. Slow-Roast Melting Pork with Leek and Apple Sauce in a beehive oven, Jerusalem Artichoke Gratin with Parmesan Crumbs under an oven grill, Apple Charlotte with Apricot Sauce in a charlotte mould... A unique approach to ordering recipes that also looks at the objects themselves -- their history, design evolution and why they're good at what they do -- it's not just a book to cook from, Lindsey's fine writing makes it a pleasure to read from too.