The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, theyre better than the real thingand contain one-third the calories! Developed by vegan hipster Wheeler del Torro of Wheelers Frozen Desserts, these faux creams feature 100 percent vegan-certified ingredients, making them suitable for both vegans and those with lactose intolerance and other dairy aversions. And with each serving containing approximately 80 caloriesnearly 100 calories fewer than a serving of traditional ice creamyou can indulge with peace of mind (and keep your trim waistline!). Chapters are devoted to innovative flavor inspirations, and cover everything from Caribbean & Island Flavors to Healthy Flavors and Aphrodisiacal Flavors. Youll also find two chapters full of recipes for toppings, sauces, sides, and other dessert accompaniments. Recipes include: Peanut Butter Banana Black Sesame Chocolate Marshmallow Almond Cookie Orange Passion Fruit Granola Crunch Pecan Apple Danish Espresso Bean Vanilla Graham Cracker and hundreds more!