This book offers a taste of some of the best-loved recipes and traditional dishes that have helped to earn Ireland?s reputation for culinary excellence. It begins with an insight into some of the key ingredients, from vegetables, herbs and fruit to meat, fish and dairy. There then follows a range of over 60 traditional step-by-step recipes.
The Very Best of Traditional Irish Cooking: Authentic Irish recipes made simple - over 60 classic dishes, beautifully illustrated step-by-step with more than 250 photographs
$15.82 - $300.00
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The Very Best of Traditional Irish Cooking: Authentic Irish recipes made simple - over 60 classic dishes, beautifully illustrated step-by-step with more than 250 photographs
- UPC:
- 9781844767878
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 2009-12-16
- Author:
- Biddy White Lennon;Georgina Campbell
- Language:
- english
Basan, Ghillie/ Brigdale, Martin (PHT)
The Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; ... using ingredients, equipment and techniques
$21.55 - $26.94
