At Last! A cookbook that combines the best of raw and cooked plant-based dishes. Chef Michelle takes you on a mouth-watering journey to the heart of the home, the kitchen. Nutritious and delicious, these recipes will take your taste buds to different parts of the world. Come and explore her favorites, while learning the secrets to making heart-healthy food taste great! So tasty, you wont believe these recipes are: *PLANT-BASED *DAIRY-FREE *GLUTEN-FREE Leave the processed foods behind! Its time to think outside the box, can, and bag! Lets get back to the kitchen, where real food and memories are made. More than 70 recipes for breakfast, lunch, dessert, and moreover 175 full-color pages!
Too Few Cooks in the Kitchen
$21.68 - $27.10
- UPC:
- 9781580195843
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 2013-11-18
- Author:
- Michelle Irwin
- Language:
- english
Brand: American Cooking Guild
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