From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it allwhether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.
Totally Eggplant Cookbook (Totally Cookbooks)
Brand: Celestial Arts
$16.76 - $20.95
- UPC:
- 9780890877876
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 1996-04-01
- Release Date:
- 1996-04-01
- Author:
- Helene Siegel;Karen Gillingham
- Language:
- english