Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year

Ice cream, ice cream, everywhere, and not a drop of dairy to be found! Who knew that making frozen treats was so easy, or so much fun? With Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year (Skyhorse Publishing, July 2012), you can recreate classic ice cream parlor treats as well as innovative new flavor combinations.

Hannah Kaminsky has developed an international following for her delicious vegan recipes and mouthwatering food photography at bittersweetblog.com. Now, she shares some of her newest ice cream, frozen yogurt, and sorbet recipes. Learn how to make everything from simply delicious French Vanilla to seriously decadent Peanut Butter Bombshell, and many others, including:
Birthday Cake Ice Cream
Super-Simple Chocolate Kefir Ice Cream
Chocolate-Cabernet Ice Cream
Turkish Coffee Ice Cream
Pistachio Praline Ice Cream
Blueberry-Balsamic Ice Cream
Mango Colada Ice Cream
Rose Petal Ice Cream
And many more!

And don't forget the toppings! In addition to the standard hot fudge and caramel sauce, Vegan la Mode will show you how to make whipped topping, gingersnap cigars, even rainbow sprinkles from scratch.

With stunning color photos taken by the author, this collection is sure to entice all ice cream lovers, vegan or not. Even those accustomed to frozen desserts made with eggs and cream will be impressed by how rich and delicious vegan variations can be. So beat the heat this summer, with these easy and irresistible recipes!

125 color illustrations