More Vegan. More Vengeance. More Fizzle.
Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan mealsno fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her rootsand we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzleand full-color photos of those amazing dishes throughout.
Ten years ago a young Brooklyn chef was making a name for herself by dishing up amazing vegan mealsno fuss, no b.s., just easy, cheap, delicious food. Several books later, the punk rock priestess of all things tasty and animal-free returns to her rootsand we're not just talking tubers. The book that started it all is back, with new recipes, ways to make those awesome favorites even awesomer, more in-the-kitchen tips with Fizzleand full-color photos of those amazing dishes throughout.
