Part instructional guide, part recipe book, one of New York's top chefs, who is known for his unique and innovative menus, presents a wonderful guide, for both novice and expert cooks, that is filled with an abundance of culinary tricks for creating stellar, flavorful meals at home. 25,000 first printing.
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
William Morrow Cookbooks
$34.49 - $45.11
(No reviews yet)
Write a Review
Write a Review
William Morrow Cookbooks
Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques
- UPC:
- 9780060198190
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2002-02-01
- Release Date:
- 2002-02-05
- Author:
- Tom Valenti;Andrew Friedman
- Language:
- english
- Edition:
- 1
Morse, Kitty/ Smith, Laurie (PHT)
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
$25.34 - $31.68
