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Williams-Sonoma Foods of the World: Rome: Authentic Recipes Celebrating the Foods of the World

$28.00 - $35.00
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UPC:
9780848730062
Maximum Purchase:
2 units
Binding:
Hardcover
Publication Date:
2005-10-01
Author:
Maureen B. Fant
Language:
english
Edition:
1
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Hearty pastas accented with tomato, pizzas with a crispy-thin crust, and artichokes braised to perfection are all hallmarks of the Roman table. A cookbook that showcases the cuisine and food artisans one of the world`s most beautiful cities, Williams-Sonoma Rome is required reading for anyone with a passion for Italy.