Nominee for 2007 American Cooking Award by the IACP (International Association of Culinary Professionals)!
At last, after thousands of requests, here it is - a hefty 3 pounds of savory treats that will last a lifetime. This book contains the collected wisdom of 30 years in the kitchen at Garland's Lodge, always the heart of this special place in Oak Creek Canyon. Built as a homestead in 1908, the Lodge became the home of the Garland family in 1972. Carrying on the tradition of their predecessors, the Garlands have hosted guests here ever since, sharing with them the joys of creekside living and memorable meals in their rustic dining room. Loyal guests return season after season, eagerly anticipating the culinary delights that await.....over 275 of our guests' favorites, accompanied by truly stunning photography.
