The Versatile Chicken
Chicken is the new hamburger. Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans.
Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for Chicken Lite (low-calorie) Chicken Quick, Chicken Little (Cornish Game Hens) and many from America's best-known chefs and restaurants.
Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and othered (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate.
