Preserve your meat properly and enjoy unparalleled flavor when youre ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. Youll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. Youll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Storey Publishing, LLC
$16.51 - $19.99
(No reviews yet)
Write a Review
Write a Review
Storey Publishing, LLC
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- UPC:
- 9781580174572
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 8/15/2002
- Release Date:
- 8/15/2002
- Author:
- Wilbur F. Eastman
- Language:
- English: Published; English: Original Language; English
- Edition:
- Updated
- Pages:
- 192
Skyhorse
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
$21.21 - $26.75
Storey Publishing
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
$14.25 - $26.99
Rockridge Press
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
$19.62 - $22.12
America's Test Kitchen
How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
$16.20 - $40.07
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://cdn11.bigcommerce.com/s-rr0pkl7rnl/images/stencil/500x659/products/30231/62422/61IEB4L9NoL__25615.1705992851.jpg?c=1 "Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]")