Preserve your meat properly and enjoy unparalleled flavor when youre ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. Youll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. Youll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Storey Publishing, LLC
$16.51 - $19.99
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Storey Publishing, LLC
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
- UPC:
- 9781580174572
- Maximum Purchase:
- 2 units
- Binding:
- Paperback
- Publication Date:
- 8/15/2002
- Release Date:
- 8/15/2002
- Author:
- Wilbur F. Eastman
- Language:
- English: Published; English: Original Language; English
- Edition:
- Updated
- Pages:
- 192
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