A history of the art of cooking begins with the clay ovens of the prehistoric Mediterranean world and the the bronze ovens of ancient China and paints a vivid portrait of what would follow in Asian street markets, palace kitchens, greasy diners, and Taco Bell.
A History of Cooks and Cooking (The Food Series)
$52.93 - $54.43
- UPC:
- 9780252025808
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2000-04-17
- Author:
- Michael Symons
- Language:
- english
- Edition:
- Text is Free of Markings
Cook Julia
I Just Want to Do It My Way! My Story about Staying on Task and Asking for Help
$18.02 - $22.52