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Italy by Ingredient: Artisanal Foods, Modern Recipes
$32.64 - $39.10 -
CICO Books
Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen
$32.46 - $300.00 -
Ohio University Press
Stirring the Pot: A History of African Cuisine (Africa in World History)
$14.17 - $40.73 -
Bloomsbury Academic
Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World (Bloomsbury Sources in Ancient History)
$47.41 - $62.03 -
Spoonbread and Strawberry Wine: 25th Edition
$19.67 - $34.30 -
The Art of Cookery Made Plain and Easy
$22.70 - $31.05 -
Portugal: The Cookbook
$43.19 - $53.14 -
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University of California Press
Cuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture)
$21.14 - $35.13 -
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Santa Monica Press
L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played
$24.17 - $47.25