History

Italy by Ingredient: Artisanal Foods, Modern Recipes

CICO Books

Dinner with Mr Darcy: Recipes inspired by the novels and letters of Jane Austen

Ohio University Press

Stirring the Pot: A History of African Cuisine (Africa in World History)

Bloomsbury Academic

Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World (Bloomsbury Sources in Ancient History)

Spoonbread and Strawberry Wine: 25th Edition

The Art of Cookery Made Plain and Easy

Portugal: The Cookbook

Maine Community Cookbook Volume 2: 200 More Recipes Celebrating Home Cooking in the Pine Tree State

University of California Press

Cuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture)

The Complete Language of Food: A Definitive and Illustrated History (Volume 10) (Complete Illustrated Encyclopedia, 10)

Althea Press

The First American Cookbook: A Facsimile of "American Cookery," 1796

Santa Monica Press

L.A.'s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank, and Played