History

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The True History of Chocolate

Brand: Natl Trust

A Book of Historical Recipes

The True History of Chocolate (Second Edition)

Art, Culture, and Cuisine: Ancient and Medieval Gastronomy

Harvey Levenstein

Fear of Food: A History of Why We Worry about What We Eat

The Ritz-Carlton cookbook

Gastropolis: Food and New York City (Arts and Traditions of the Table: Perspectives on Culinary History)

Appetite City: A Culinary History of New York

Brand: Sutton

Food and Feast in Tudor England (Food & Feasts)

Elizabeth McKeon Linda Everett

The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore

Harvey Levenstein

Paradox of Plenty: A Social History of Eating in Modern America, Revised Edition (California Studies in Food and Culture)

Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited