History

Unforgettable

Brand: Riverhead Hardcover

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School

Staff Meals from Chanterelle (Cookbook)

Terence McKenna

Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution

History of the World in 6 Glasses

Rome: Centuries in an Italian Kitchen

Harry's Bar: The Life and Times of the Legendary Venice Landmark

Brand: University of Virginia Press

Thomas Jefferson's Cook Book

Brand: Johns Hopkins University Press

Dining on the B&O: Recipes and Sidelights from a Bygone Age

Brand: Mage Publishers

Food of life: A book of ancient Persian and modern Iranian cooking and ceremonies

Brand: Island Press

Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back