History

Annals of the Caliphs' Kitchens

Staff Meals from Chanterelle (Cookbook)

Stackpole Books

A Quaker Woman's Cookbook: The Domestic Cookery of Elizabeth Ellicott Lea, Revised Edition

Brand: Mage Publishers

Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies

Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)

Dietler Michael

Archologies of Colonialism: Consumption, Entanglement, and Violence in Ancient Mediterranean France

Jean Bottero

The Oldest Cuisine in the World: Cooking in Mesopotamia

Brand: Steerforth

The Surprising Power of Family Meals: How Eating Together Makes Us Smarter, Stronger, Healthier, and Happier

imusti

Leon: Naturally Fast Foodbook 2

Brand: Free Press

From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals

Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France