History

Italian Street Food: Recipes from Italy's Bars and Hidden Laneways

Ten Speed Press

All Under Heaven: Recipes from the 35 Cuisines of China [A Cookbook]

Brand: Stewart, Tabori and Chang

Dining at Delmonico's: The Story of America's Oldest Restaurant

Page Street Publishing

Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City

Schiffer Publishing

Medieval Cooking in Today's Kitchen

Knopf

King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook

L.A.s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations

Basic Books

First Bite

The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland

Ten Speed Press

The Tex-Mex Cookbook: A History in Recipes and Photos

Penguin Books

The Omnivore's Dilemma: A Natural History of Four Meals

LINGKU

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)