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David E Sutton

Remembrance of Repasts: An Anthropology of Food and Memory (Materializing Culture)

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Brand: English Heritage

Food & Cooking in Eighteenth-Century Britain (Food & cooking in Britain) (Food and Cooking In...)

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Brand: Prospect Books

The Road to Vindaloo (English Kitchen)

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A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes

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McLeod Stephen A

Dining with the Washingtons: Historic Recipes, Entertaining, and Hospitality from Mount Vernon

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Le Caprice

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Brand: British Museum Press

Food fit for Pharaohs: An Ancient Egyptian Cookbook

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St Martins Press

Grandma's Wartime Baking Book: World War II and the Way We Baked

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Estonian Tastes And Traditions (Hippocrene Cookbook Library)

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Sweets: A History of Temptation

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Brand: English Heritage

Food and Cooking in Roman Britain (Food & cooking in Britain)

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Brand: Prospect Books

The Centaur's Kitchen (ENGLISH KITCHEN)

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