First came A Man, a Can, a Plan: 50 Great Guy Meals Even You Can Make. The Sunday Star-Ledger cheered it as a foolproof, not to mention spill-proof guide to manly success in the kitchen. And the Detroit News exclaimed, Dude, this cookbook is for you.
Next came A Man, a Can, a Grill: 50 No-Sweat Meals You Can Fire Up Fast. Cookbook author Andrew Schloss, who wrote Cooking with Three Ingredients and Dinner's Ready, called the recipes easy, flavorful...streamlined and smart. Real food-so good that no one will ever guess your secret is in the can.
Now there's A Man, a Can, a Microwave-and all those dudes who helped put the Grill book on the New York Times how-to bestseller list will be pleased to know that David Joachim and the editors of Men's Health haven't lost a beat. The 50 guy-friendly, nuke-able meals using packaged ingredients are fun to make and great to eat-and include such tasty dishes as Italian One-Dish Fish, Teriyaki Beef with Broccoli, and Painless Paella. With step-by-step recipes and full-color photos, A Man, a Can, a Microwave, like the previous books in the series, is a perfect gift for anyone learning to cope in the kitchen. Make sure he has a can opener-and a hearty appetite!
