An Epicurious Best Cookbook of the Year Simple beautiful food to electrify the tastebuds.Meera Sodha From the internationally celebrated author of Coconut & Sambal, a cookbook on Asian home cooking, done quickly with ease and minimal mess. Named after the simplicity and usefulness of soy, Lara Lees new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties. Lara explores the vibrant array of sweet, salty, umami, sour and spicy Asian flavors, with inventive brunch ideas like a Tom Yum Bloody Mary, zesty sides like Sambal Patatas Bravas, simple noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veggies. She also includes pantry swaps and vegan substitutes so these fuss-free recipes can adapt to your own busy kitchen. With tales of heritage and culture woven into every recipe, A Splash of Soy transports readers to different parts of Asia, sprinkled with the Australian influence of Laras upbringing. It is a book for foodies and beginner home cooks everywhere, showing you can make a memorable, delicious meal with steps as simple as adding just a splash of soy.
A Splash of Soy: Everyday Food from Asia
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- SKU:
- UPC:
- 9781639730438
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 6/13/2023
- Release Date:
- 6/13/2023
- Author:
- Lee, Lara
- Language:
- English: Published; English: Original Language; English
- Pages:
- 256

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