The Baltic cuisine of Latvia relies on staple ingredients such as dairy foods, porridges, pork, porridge, potatoes and rye bread. This book contains 100 recipes for classic Lativian dishes as dumplings, potato pancakes, saurekraut soup and pike-perch with green butter.
A Taste of Latvia (Hippocrene International Cookbooks)
Brand: Hippocrene Books
$78.88 - $300.00
(No reviews yet)
Write a Review
Write a Review
Brand: Hippocrene Books
A Taste of Latvia (Hippocrene International Cookbooks)
- UPC:
- 9780781808033
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2000-07-01
- Author:
- Siri Lise Doub
- Language:
- english
Brand: Hippocrene Books
Tasting Chile: A Celebration of Authentic Chilean Foods and Wines (Hippocrene Cookbook Library)
$16.64 - $85.08
Brand: Hippocrene Books
The Iraqi Family Cookbook (Hippocrene Cookbook Library (Paperback))
$70.74 - $300.00
Taste of Home: Freezer Pleasers Cookbook
$16.10 - $33.98
Taste of Home Freezer Pleasures Cookbook
$24.41 - $30.51
