The Baltic cuisine of Latvia relies on staple ingredients such as dairy foods, porridges, pork, porridge, potatoes and rye bread. This book contains 100 recipes for classic Lativian dishes as dumplings, potato pancakes, saurekraut soup and pike-perch with green butter.
A Taste of Latvia (Hippocrene International Cookbooks)
Brand: Hippocrene Books
$54.49 - $300.00
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Brand: Hippocrene Books
A Taste of Latvia (Hippocrene International Cookbooks)
- UPC:
- 9780781808033
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 2000-07-01
- Author:
- Siri Lise Doub
- Language:
- english
Brand: Hippocrene Books
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