Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

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UPC:
9780131380714
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
2010-09-05
Author:
National Restaurant Association
Language:
english
Edition:
1
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It is broken into chapters and then breaks up the chapter into sections

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