The first guide to the flavor landscapes of North America, American Terroir explains how local conditions such as soil and climate affect the flavor of foods such as apples, honey, maple syrup, coffee, oysters, salmon, wild mushrooms, wine, cheese, and chocolate. Complete with recipes and a resource section for finding the best place-specific foods, it's the perfect companion for any self-respecting locavore.
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
Brand: Bloomsbury USA
$71.57 - $82.26
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Brand: Bloomsbury USA
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
- UPC:
- 9781608194582
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 2012-05-29
- Release Date:
- 2012-05-22
- Author:
- Rowan Jacobsen
- Language:
- english
- Edition:
- Reprint
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