One thousand recipes adapted for the American kitchen, are presented with information on the culinary traditions of the Orient
An Encyclopedia of Chinese Food and Cooking
$11.70 - $300.00
- UPC:
- 9780517506615
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1974-10-03
- Release Date:
- 1989-10-03
- Author:
- Wonona W. Chang;Irving B. Chang;Helene W. Kutscher;Austin H. Kutscher
- Language:
- english
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