An Encyclopedia of Chinese Food and Cooking

$11.70 - $300.00
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UPC:
9780517506615
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
1974-10-03
Release Date:
1989-10-03
Author:
Wonona W. Chang;Irving B. Chang;Helene W. Kutscher;Austin H. Kutscher
Language:
english
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One thousand recipes adapted for the American kitchen, are presented with information on the culinary traditions of the Orient