Authentic Norwegian Cooking

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UPC:
9780963433978
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
2000-10-01
Author:
Astrid Karlsen Scott
Language:
english
Edition:
1
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More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index.