This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gteaux, this hardcover, high-quality cookbook with lush photography for every recipe is the go-to resource for those looking to bake artisan goods at home.
Bake from Scratch: Artisan Recipes for the Home Baker (Bake from Scratch, 1)
83 Press
$53.74 - $300.00
- UPC:
- 9781940772363
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 3/15/2017
- Author:
- Hoffman, Brian Hart
- Language:
- English: Published; English: Original Language; English
- Pages:
- 352