A collection of delicious pasta recipes by a respected chef and the author of
Beard on Bread / Beard on Pasta (2 volumes)
$12.20 - $36.58
- UPC:
- 9780394522913
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1983-03-12
- Release Date:
- 1983-03-12
- Author:
- James Beard
- Language:
- english
- Edition:
- 1st
The James Beard Cookbook
$15.72 - $300.00
RUNNING PRESS
James Beard's Theory and Practice Of Good Cooking (James Beard Library of Great American Cooking, 2)
$40.75 - $48.86
