Best of the Best Vol. 11: The Best Recipes from the 25 Best Cookbooks of the Year

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the fieldand every year the magazines editors search tirelessly for the most delectable dishes from the crme de la crme of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all, taken from the 25 best books of the year. And the food doesnt come better than this. There are recipes from Jean-Georges Vongerichtens Asian Flavors of Jean-Georges, Jamie Olivers Cook with Jamie, Bobby Flays Mesa Grill Cookbook, Alice Waterss The Art of Simple Food, Giada De Laurentiiss Everyday Pasta, and many more. Along with these fantastic choices, there are also another 20 bonus, never-been-published recipes from almost every author, plus great tips from the Food & Wine test kitchen.