A study of the breads, sweets, and desserts of Southern United States cuisine features 150 recipes for treats ranging from butter pecan ice cream to Mississippi praline pound cake, accompanied by historical notes, cooking lore, and personal reminiscences
Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American)
$14.47 - $42.21
- UPC:
- 9780394559414
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1990-04-14
- Release Date:
- 1990-04-14
- Author:
- Bill Neal
- Language:
- english
- Edition:
- 1st