Book of Tempeh: The Delicious, Cholesterol-Free Protein, 130 Recipes

$17.12 - $300.00
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UPC:
9780060912659
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
1985-03-01
Author:
William Shurtleff;Akiko Aoyagi
Language:
english
Edition:
2nd Revised
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Furnishes instructions for making tempeh--a soy food product--at home or on a small shop or restaurant scale and presents nearly two hundred recipes in which tempeh is used