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Gastrophysics: The New Science of Eating

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The Restaurant: From Concept to Operation

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Human Kinetics

Case Studies in Sport Law With Web Resource

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ServSafe Manager with Answer Sheet (6th Edition) (MyServSafeLab Series)

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Financial Management in Agriculture (7th Edition)

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Milady

Milady's Standard Esthetics: Fundamentals

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ManageFirst: Controlling FoodService Costs with Online Testing Voucher (Managefirst Program)

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Heather Smith Thomas

Storey's Guide to Raising Horses, 2nd Edition: Breeding, Care, Facilities

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Design and Equipment for Restaurants and Foodservice: A Management View

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Managing Outdoor Recreation [OP]: Case Studies in the National Parks

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Only Connect: A Cultural History of Broadcasting in the United States

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Harvard Business School Press

Uncommon Service: How to Win by Putting Customers at the Core of Your Business

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