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On Cooking: A Textbook of Culinary Fundamentals (5th Edition)
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Principles of Food, Beverage, and Labor Cost Controls
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Recreation Programming: Designing Leisure Experiences
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ManageFirst: Purchasing with Online Testing Voucher (2nd Edition)
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Foundations of Restaurant Management & Culinary Arts: Level 1
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Mathematics for Retail Buying
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Start Your Own Retail Business and More: Brick-and-Mortar Stores Online Mail Order Kiosks (StartUp Series)
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Door to Door: The Magnificent, Maddening, Mysterious World of Transportation
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Catering: A Guide to Managing a Successful Business Operation
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