Hospitality, Travel & Tourism

The Essentials of Food Safety and Sanitation (3rd Edition)

Planning and Management of Meetings, Expositions, Events and Conventions

P Abbott S Lewry

Front Office

Brand: Cengage Learning

Professional Chef Level 1 Diploma

Planning an Applied Research Project in Hospitality, Tourism, and Sports

Brand: Educational Institute

Supervision in the Hospitality Industry with Answer Sheet (AHLEI) (5th Edition) (AHLEI - Hospitality Supervision / Human Resources)

Jack B Corgel

The Cornell School of Hotel Administration on Hospitality: Cutting Edge Thinking and Practice

The Culinary Professional

Lander Nicholas

The Art of the Restaurateur

Ben Jonson: A Collection of Critical Essays

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)

ManageFirst Human Resources Management and Supervision with Pencil/Paper Exam and Test Prep (ManageFirst Program)