Hospitality, Travel & Tourism

Poche Dixie Lee

Classic Eateries of Cajun Country (American Palate)

Brand: Sagamore Publishing LLC

Introduction to Recreation Services for People with Disabilities

Julia Rutherford Silvers

Risk Management for Meetings and Events (Events Management)

The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Prentice Hall

Food Service Organizations: A Managerial and Systems Approach (8th Edition)

Prentice Hall

ManageFirst: Hospitality and Restaurant Management w/Online Testing Voucher (2nd Edition) (Managefirst Program)

ServSafe Coursebook Revised with Answer Sheet Plus MyServSafeLab with Pearson eText--Access Card package (6th Edition)

Prentice Hall

ManageFirst: Hospitality & Restaurant Marketing with Online Test Voucher (2nd Edition)

Managing Sport Facilities-3rd Edition

Food and Beverage Cost Control

Supervision in the Hospitality Industry: Applied Human Resources

Bourdain, Anthony

Kitchen Confidential: Adventures in the Culinary Underbelly