From one of America's most famous restaurants comes a delicious selection of eighty-seven recipes for pasta sauces, as well as thirty-six for pizza and calzone, in a collection of dishes organized by season. Reprint. 20,000 first printing.
Chez Panisse Pasta, Pizza and Calzone
$48.02 - $57.34
- UPC:
- 9780394530949
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1984-06-12
- Release Date:
- 1984-06-12
- Author:
- Alice Waters
- Language:
- english
- Edition:
- 1st
Chez Panisse Desserts
$34.74 - $300.00
Chez Panisse Cooking
$14.11 - $52.30
![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]](https://cdn11.bigcommerce.com/s-rr0pkl7rnl/images/stencil/500x659/products/26635/54538/61s_vTX2a4L__03600.1705984530.jpg?c=1 "Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]")
Ten Speed Press
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
$21.31 - $31.30
