From one of America's most famous restaurants comes a delicious selection of eighty-seven recipes for pasta sauces, as well as thirty-six for pizza and calzone, in a collection of dishes organized by season. Reprint. 20,000 first printing.
Chez Panisse Pasta, Pizza and Calzone
$33.20 - $41.50
- UPC:
- 9780394530949
- Maximum Purchase:
- 3 units
- Binding:
- Hardcover
- Publication Date:
- 1984-06-12
- Release Date:
- 1984-06-12
- Author:
- Alice Waters
- Language:
- english
- Edition:
- 1st
Chez Panisse Desserts
$67.22 - $84.02
![Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]](https://cdn11.bigcommerce.com/s-rr0pkl7rnl/images/stencil/500x659/products/26635/54538/61s_vTX2a4L__03600.1705984530.jpg?c=1 "Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]")
Ten Speed Press
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
$20.53 - $28.57
Chez Bob
$13.33 - $20.20
Bugialli on Pasta
$16.19 - $20.24
Quadrille Publishing
The Pasta Man: The Art of Making Spectacular Pasta with 40 Recipes
$16.61 - $25.81