Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts
Chinese Cookery
$38.31 - $44.83
- UPC:
- 9780895860880
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1987-01-01
- Release Date:
- 1987-01-01
- Author:
- Rose Cheng;Michele Morris
- Language:
- english
Brand: Hodder Education Publishers
Practical Cookery: 50 years of Practical Cookery
$45.24 - $300.00
Indian Cookery
$16.44 - $300.00
Mexican Cookery
$16.37 - $300.00
Clay Cookery
$61.48 - $74.28
'The Times' cookery book
$148.58 - $300.00
The Art of Greek Cookery
$17.04 - $300.00