Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts
Chinese Cookery
$53.35 - $66.69
- UPC:
- 9780895860880
- Maximum Purchase:
- 3 units
- Binding:
- Paperback
- Publication Date:
- 1987-01-01
- Release Date:
- 1987-01-01
- Author:
- Rose Cheng;Michele Morris
- Language:
- english
Brand: Hodder Education Publishers
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