Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishes, rice, noodles, and desserts
Chinese Cooking Class Cookbook
$12.34 - $300.00
- UPC:
- 9780517322451
- Maximum Purchase:
- 3 units
- Binding:
- Spiral-bound
- Publication Date:
- 1989-01-13
- Release Date:
- 1989-01-13
- Author:
- Consumer Guide
- Language:
- english
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