Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat

Kay Frydenborg

$20.98 - $26.22
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UPC:
9780544175662
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
2015-04-07
Release Date:
2015-04-07
Author:
Kay Frydenborg
Language:
english
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Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.