Chocolates and Confections at Home with The Culinary Institute of America

$32.34 - $40.42
(No reviews yet) Write a Review
UPC:
9780470189573
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
2009-12-11
Release Date:
2009-12-30
Author:
Peter P. Greweling;The Culinary Institute of America
Language:
english
Edition:
1
Adding to cart… The item has been added

Dusk cover has clear cover that is shelf ware... the contents pages of book - excellent no writings or tore or stained pages. Sticker on back This book may contain library ownership stamps or labels. It was returned through a book leasing program and made available for resale.