Product Overview
Covers the basics of artisan bread-making as well as advanced techniques--from lean-dough breads and rolls to flat breads and enriched doughs--in a guide that includes tips, troubleshooting answers and 168 full-color photos.
- UPC:
- 9780470182604
- Maximum Purchase:
- 2 units
- Binding:
- Hardcover
- Publication Date:
- 2009-12-23
- Release Date:
- 2010-01-12
- Author:
- The Culinary Institute of America
- Language:
- english
- Edition:
- 1
Brand: Artisan
Artisan Baking Across America: The Breads, the Bakers, the Best Recipes
$15.33 - $38.10
