Classical and Contemporary Italian Cooking for the Professional

Houghton Mifflin Harcourt

$21.40 - $112.41
(No reviews yet) Write a Review
UPC:
9780471288619
Maximum Purchase:
3 units
Binding:
Paperback
Publication Date:
1989-10-01
Author:
Bruno H. Ellmer
Language:
english
Edition:
1
Adding to cart… The item has been added

Hundreds of detailed recipes enable both the beginner and the experienced cook to prepare the Italian feast of their dreams. Step-by-step instructions cover a wide range of Italian delights, from regional specialties to showpiece entrees, from quick antipasti to elaborate dolci. Special attention is paid not only to preparation but to presentation, serving suggestion, and appropriate side dishes.