Cleora's Kitchens: The Memoir of a Cook & Eight Decades of Great American Food

$300.00
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UPC:
9781571781338
Maximum Purchase:
3 units
Binding:
Hardcover
Publication Date:
2003-11-01
Author:
Cleora Butler
Language:
english
Edition:
2

When Barbara Haber, curator of Radcliffe College's 4000-volume cookbook library, was asked by The Boston Globe to name her favorite book in that famous collection, she picked Cleora's Kitchens. Why? Because, Ms. Haber said, it expresses, through food, joyyou have the connection of food being celebratory in truly meaningful ways. Just wonderful stuff.