Come Early, Stay Late

Thanks to Chef Brian Malarkey and business partner James Brennan, the San Diego dining scene is being transformed. With the arrival of Searsucker and the other stellar restaurants that followed Burlap, Gabardine, Gingham, and Herringbone the transformation is well underway. Collectively these restaurants are known as The Fabric of Social Dining ( FSD ) Restaurant Group, and they each embody a fresh, casual, dinner party vibe that has quickly made them some of San Diego s most popular, best-reviewed, and best-loved dining destinations. COME EARLY, STAY LATE is really five cookbooks in one. It features the best recipes from each of FSD's five core menus, in addition to the restaurants ever-popular desserts and cocktails. If you're in the mood to cook something Asian inspired, you'll love the Burlap chapter. If it's great southern-inspired barbecue recipes you crave, Gingham is the section for you. Great things to do with fish? Herringbone and Gabardine have the best. And, of course, nobody does fresh new takes on American classics like Searsucker (voted the #2 hottest restaurant in the country by TIME magazine and by the OpenTable Diners' Choice Awards). The easy, engaging, and ber-delicious recipes you ll find in COME EARLY, STAY LATE are sure to become an essential part of your regular repertoire. They will definitely inspire you not only to cook but also share this wonderful food with great friends and family.